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  2. K

    Need help with stuck fermentation

    This is our second grape harvest on a smaller personal vineyard. We harvested 230lbs of Traminette on Sunday 8/18 which resulted in three 5-gallon carboys of pressed juice. We used Go Ferm for all, then QA23 yeast on 2 carboys, and K1-V1116 on 1 carboy. 1) The QA23 started fermenting...