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Wine Making Talk

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  1. A

    Top off with my extra wine juice?

    Can I top off the secondary and each racking of wine with the juice I pulled out of the primary to make room for fermenting? The juice has been sitting in the fridge in 1 gallon glass jugs? I buy 6 gallon pails of juice, pull one gallon out and go from there. I heard you add the juice but others...
  2. Nova_Scotia_Canada

    Topping up help

    Hi all, Tomorrow I'll be stabilizing and degassing my wine and the clearing will be the day after (following the kits instructions). The instructions also say to top up with a similar wine after the clearing. I don't want to have to buy a similar wine to top up my kit. That will double my costs...
  3. R

    1st timer with Skeeter Pee question

    Hello, I'm moving along nicely with my first batch of Skeeter. Fermentation in the secondary is almost complete. So, I'll be soon be racking to a clean carboy to clear. I will have some empty space in the carboy. My questions: Should I top up as I have with kit wines I have made? If so, with...
  4. R

    Topping Skeeter Pee?

    I'm moving along nicely with my first batch of Skeeter. Fermentation in the secondary is almost complete. So, I'll be soon be racking to a clean carboy to clear. My questions: Should I top up? If so, with what? Water? Commercial lemonade? Frozen concentrate? Any help is appreciated...
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