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  1. A

    Backsweetening options

    Greetings winemakers. Like a lot of users around I am interested in what are some of the options and your experience with backsweetening. From what I read around the forum sugar seems to be the most common used ingredient. Did anyone try fresh grapes juice i.e. the original juice, must obtained...
  2. N

    Hot Alcholic tast in batches of wine

    Hello! Last year I tried my hand at making 2 batches of wine, one from cranberries and one from pomagranates. Both batches have a very dry, hot, alcholic taste. Is there a method to sweeten these batches? The fermintation appears to be complete, but I was unsure if adding sugar to sweeten...