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  1. YoungsBlock19

    Oak opinion; to oak or too much oak

    I have glass carboys of both Syrah and Barbera. In past years I've used light-toasted staves, one per carboy, for the 10 months (or so) aging period. This year I went with two medium-toasted staves in each varietal. What are your opinions about the quantity, the toast, and how long the staves...