Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

  1. J

    Ahoy! (Here to learn the ways of mead)

    Ahoy! I've made mead before but now I wanna try other recipes than just only using fruits. Like adding spices and such for more complex flavors. I'm still a beginner so if anyone would like to share easy beginner friendly mead recipes please do. Happy Wine Making!
  2. m_kluch

    Unorthodox Blueberry Wine Recipe and Procedure- Thoughts?

    Met a couple on the 4th of July that brought over a homemade bottle of blueberry wine to the party. Got to talking and this is what they told me about their recipe and procedure. Ingredients list 9lb frozen wild blueberries 12.5lb sugar Water 1 packet Red Star Premier Classique 1 packet Red Star...
  3. ringmany

    Is tannin needed for fruit wine?

    Hi everyone, I've made around 6 batches of fruit wine in the past, specifically 'Danger Daves Dragon Blood Wine'. I've always used tannin in the recipe, but I'm currently out of tannin and won't be able to get some more for at least a week and it's already been fermenting for around 5 days (The...
  4. S

    Aronia Berry Recipe-First Time!

    What is your favorite Aronia Berry Recipe? This berry tastes a lot like a cranberry to me. Has anyone just altered their cranberry recipe, to Aronia instead? First time using them this year! In your opinion, is it better to go straight aronia berry, or add a secondary fruit to it? Quote
  5. JCBurg

    Gewurztraminer/apple holiday wine

    I have a hankering to buy some G.wurtz grapes and mix wine with a fresh apple wine(maybe with a hint of cinnamon) and I wonder if any of you more practiced somaliers out there would tellme if you think this would be a disaster before I spend the money? I've been kicking it around for 2 years now.
  6. P

    Kousa Dogwood Fruit Wine

    Does anyone have a recipe for wine made of Kousa Dogwood Fruit Wine? If so, may I have it?
  7. rymily

    Blackberry wine recipe?

    Our second batch of wine is going to be Blackberry. We have 3 pounds of Oregan brand Blackberry puree. Does anyone have a good recipe they'd like to share??