potassium metabisulfite

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  1. L

    Proper Sanitization Dosage

    Good Morning All! Just a quick question, I've been reading the threads and posts on this site for some time but this is my first time posting. 4 Years into homemade wine making and in those 4 years I've visited this site as my go to which leads me to my question. I'm trying to get the right...
  2. Ole

    Sodium metabisulfite vs potassium metabisulfite

    Sodium metabisulfite and potassium metabisulfite. When do you use the first and when do you use the other? Are they interchangeable?
  3. M

    potassium metabisulfite vs potassium bisulfite

    Can anyone explain to me the difference between these two compounds? I have read in different sources that I should use one or the other for sterilizing and for stabilizing the juice before adding the yeast, but I am not sure if one is better than the other. I have made two batches of wine...