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  1. Allie Geiger

    How to incorporate GINGERBREAD flavor in banana wine?

    I have this idea.. I want to make a banana wine, but I really want to attempt to incorporate a gingerbread flavour, to try to give it a banana-bread type flavor. Does molasses work or will it turn funky in fermentation? Has anyone attempted using molasses, nutmeg, ginger, cinnamon, brown sugar...