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How to incorporate GINGERBREAD flavor in banana wine?

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Allie Geiger

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Dec 1, 2018
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I have this idea..
I want to make a banana wine, but I really want to attempt to incorporate a gingerbread flavour, to try to give it a banana-bread type flavor.
Does molasses work or will it turn funky in fermentation?
Has anyone attempted using molasses, nutmeg, ginger, cinnamon, brown sugar, etc. in a wine? Does the flavor come through?
Do spices stay present after clarifying, and if they end up getting clarified out, will the flavor still be there?
Am I just out-to-lunch on this idea?
 

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