Quantcast

fault

Wine Making Talk

Help Support Wine Making Talk:

  1. M

    Very disappointing taste red grape wine

    Hi everyone, Your input really means a lot to me. I just need some clarification. I have batches that finally survived to 1.000 after a very long journey of cooking up and errors. I racked both into new carboys which eventually ended up with big spaces on the top. The whole story here. I...
  2. M

    Stalled red wine at 1030

    Hi everyone, How is it going? Hope you are doing fine. I have made a red grape wine using Redstar yeast which stalled at 1030, Due to cooking up (misreading) with hydrometer readings, SG was 1190 then went down to 1100. I eventually realized my mistake and deluted it to 1070 which fermented...
  3. P

    AFTER RACKING - TASTES LIKE SEWAGE!

    Please help! I racked the wine into a 54L glass demijohn last week and at that point it was delicious, I tasted it today through the spigot and it tastes like sewage!!! Is there anyway to fix this? Please help. This is the wine I want to top up my 200L barrel with. Also, took a sample out of the...
Top