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  1. D

    CBC-1 or just continue with EC-1118

    Hello im making a sparkling berry wine. It started on about 85 OG and i has now stopped at 30. I have some CBC-1 which i wondered if i should pitch in to make it ferment down to about 1.000? I also have the rest of my EC-1118 which i guess would be my other alternativ. I have not racked it yet...