blend

A fun question and looking for thoughts on a blend. I have 4 gallons of Cab Sauvignon from my vineyard this year - the grapes were good, but didn't produce a lot. I need my 3 gallon and 1 gallon carboys back and I have a couple of empty 5s. I normally ferment -> age -> blend, but this year I...

Has anyone tried adding fresh fruit to a white wine kit? Such as strawberry or peaches to a Moscato kit? If so where did you add it and for how long?

Example - I have quite a few bottles of Petite Verdot from a kit - 2 years old. If I make a batch of Chilean Carmenere from a juice bucket, can I uncork a few of the Verdots, blend into the finished Carmenere and (re)bottle it?