bacteria

First time making wine from juice. I racked it twice and it was clear in bottling day. All of my equipment was sanitized with starsan, but I just noticed today that it has these globs floating in it. Any idea what this could be or what went wrong? Thanks in advance.

I came across this webinar while searching for alternatives to Lysozyme and Malolactic Fermentation. Link to the video presentation that speaks to the antimicrobial ability of Chitosan 60-minute informational webinar that will include the following topics: Microbial control Alternatives to SO2...

A small pack of malolactic bacteria averages $10 in the brew shops. They say it takes a packet for each 6 gallons. That gets expensive when you have eight carboys needing some help. Is it possible to stretch one packet for all eight carboys by starting it in one and transferring portions...