Quantcast

ageing

Wine Making Talk

Help Support Wine Making Talk:

  1. Steve Wargo

    Is Chitosan an alternative wine spoilage agent? Some scientist say "Yes"

    I came across this webinar while searching for alternatives to Lysozyme and Malolactic Fermentation. Link to the video presentation that speaks to the antimicrobial ability of Chitosan 60-minute informational webinar that will include the following topics: Microbial control Alternatives to SO2...
  2. M

    Brewing Additives Timeline reference for begginers.

    Hi All, I (like many other newbies out there) really have no idea when to add what, and what goes with what, and how much time I shall wait after I have added "what" (the element) etc.. until I end up with a ready to consume product. Therefore, I wanted to take the initiative to start this...
  3. John Pichnic

    Ageing at room temperature.

    Hi all, I am ageing my wine in a spare room that stays at 72-75 F. My question is, am I wasting my time making wine without a cold storage area, or will I have to drink it sooner? I have read that the higher temp of 72 increases ageing reactions, but I want to get the opinion of winemakers...
Top