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Wine Making Talk

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  1. M

    Brewing Additives Timeline reference for begginers.

    Hi All, I (like many other newbies out there) really have no idea when to add what, and what goes with what, and how much time I shall wait after I have added "what" (the element) etc.. until I end up with a ready to consume product. Therefore, I wanted to take the initiative to start this...
  2. John Pichnic

    Ageing at room temperature.

    Hi all, I am ageing my wine in a spare room that stays at 72-75 F. My question is, am I wasting my time making wine without a cold storage area, or will I have to drink it sooner? I have read that the higher temp of 72 increases ageing reactions, but I want to get the opinion of winemakers...
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