ageing
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Is Chitosan an alternative wine spoilage agent? Some scientist say "Yes"
I came across this webinar while searching for alternatives to Lysozyme and Malolactic Fermentation. Link to the video presentation that speaks to the antimicrobial ability of Chitosan 60-minute informational webinar that will include the following topics: Microbial control Alternatives to SO2...- Steve Wargo
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- ageing alleries bacteria finning so2 spoilage
- Replies: 3
- Forum: Yeast, Additives & Wine Making Science
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Brewing Additives Timeline reference for begginers.
Hi All, I (like many other newbies out there) really have no idea when to add what, and what goes with what, and how much time I shall wait after I have added "what" (the element) etc.. until I end up with a ready to consume product. Therefore, I wanted to take the initiative to start this...- MoeJay
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- ageing campden tablets fining flavoring sparkalloid stabilizing wine
- Replies: 4
- Forum: Yeast, Additives & Wine Making Science
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Ageing at room temperature.
Hi all, I am ageing my wine in a spare room that stays at 72-75 F. My question is, am I wasting my time making wine without a cold storage area, or will I have to drink it sooner? I have read that the higher temp of 72 increases ageing reactions, but I want to get the opinion of winemakers...- John Pichnic
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- ageing
- Replies: 8
- Forum: Beginners Wine Making Forum