Winemaking Talk - Winemaking Forum

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  1. Robin

    Dandelion Wine

    Decided to make Dandelion wine this year. ONLY one gallon. YIKES, it takes a LOT of flower heads which took hours to pick. Then I sat for hours separating the petals from the green backing. NIce to sit after all the stooping and bending. Good time to think. Just racked into a glass gallon...
  2. Ignoble Grape

    Humidity and Additives

    Hi All - Moved from a relatively dry climate to one with more humidity. Went to add my pectic enzyme to a fresh batch of strawberry wine and it was caked into the bottle. For salt, I add rice grains.... How do you keep your powders fresh if you live in a humid climate? Thanks! Erin