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racked to another 3 gallon carboy- final sg .992. Now letting it clear out...... Looking good.......:)

Ok. After racking to secondary, SG dropped to about 1.008. Still is bubbling pretty good. I'll rack again when it goes to about .996ish. Otherwise, seems good............:D

Racked to secondary. Bubbling very nice. smells great......

UPDATE: DAY 4 Checked SG. It dropped to 1.026..... Definately time to rack into secondary. The D47 really worked ok. So tonight I'll rack, and try to get a pic up here.... Paulie

Well, I started a 3 gallon batch of Old Orchard Red Raspberry. It was a request from my better half and my mother, so I thought why not. So I went with the following for this batch............ 3 Gallons Old Orchard Red Raspberry 100% juice 3 Tsp Yeast Nutrient 1.5 Tsp Pectic Enzyme...

Milwaukee WI here. just got back into winemaking after 4 year hiatus... Paulie

Greeting everyone- I am almost ready to start my very first mead. GOAL: 3 gallon batch of a very basic dry mead. Now, I have 5 lbs of honey- I'm not sure if this is not enough even for a dry batch for 3 gallons or not. I plan on using the LALVIN 1118 for yeast. Any tips or...

Hey everyone. I have a request from my better half for a Red Raspberry wine. Here is my question: 1- I'm unsure how much juice to use for a 3 gallon batch. I have the Old Orchard 100% juice concentrate 2 quart jugs. I'm worried about too much juice, where it would be super tart. Also...

Hello, I was into winemaking back in 2004-05, but got out of it for a while. I made 3 kits back then, and now I started my first fruit wine- a dried elderberry. It's on it's 2'nd day and hopefully the batch will take off soon. Paulie