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Winemaking Talk - Winemaking Forum

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  1. J

    Degassing Wine using a Vacuum Pump

    I heard you can use a Vacuum Pump for degassing wine. Can anyone give me some good advice on degassing with a vacuum pump? It seems to me that caution must be used when doing this so that the carboy does not implode. :sh How deep of a vacuum, and for how long? :?
  2. J

    How can I add a citrus taste to Sauvignon Blanc?

    I am making a Sauvignon Blanc for my sister and would like to add some citrus notes to the flavor. Anyone know how to do this? Thanks, Joe
  3. J

    How do you get a ctris flavor in Sauvignon Blanc?

    I'm making a Sauvignon Blanc for my sister who prefers a slight citrus flavor to it. How would I go about doing this? :re
  4. J

    FOR SALE: 4 Liter Jugs (Southeast Michigan)

    4 Liter Jugs for sale $2 each These are used jugs. But, have been de-labelled and thoroughly cleaned with a winery grade cleanser. Located in Southeast Michigan. City of Sterling Heights.
  5. J

    Greetings from Michigan!

    Hello! I'm Joe (better know as Joe Wino to my friends) and have been making wine since 2001. Being 100% Italian, I finally found my heritage calling at the age of 41 to start making wine. My Grandfathers on both sides of the family used to make wine in oak barrels. They would go down to the...
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