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Yes, sorry, the press. It's actually 45 gallons which could be nice as we go a bit larger but wonder if it will have drawbacks when doing smaller batches. Thanks!

Have the opportunity to get a large crusher, and am wondering if getting a large crusher when making small batches has any drawbacks? We do plan to scale up, but will be starting with 12 to 15 gallon batches and are looking at a 50 gallon or so crusher. Thanks.

My wife and I have decided to quit with the vegetable garden and plant some Chardonnay in North East New Jersey. I only have a small plot, 12' x 6'. We hope to make wine out of these eventually, a small amount of wine we realize, but primarily the plan is to learn here and eventually expand...

I am just starting to make wine, have no equipment at all, and have only made wine at one of these "make your own wine out of a box" places. I am ok with the box idea, the wine came out great, and I expect to start with this concept for at least a batch or two with freinds, but hope to graduate...