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Since all my winemaking is on hold for another 17 months, I'm reviewing what I learned when I was brewing in GE. Most of my wines were wild fruit or flower based. Some were okay but I can not honestly say any were very good. I had loads of fun but am not pleased with the overall outcome. So...

I've been opening some of my 09 wines. I'm feelin' a bit of pride and cockiness. All this brewing stuff really works! Here are the results so far: Red Clover: very strong, :d more like rocket fuel. clear and thick. Not sure I like the taste. Red Currant: Beautiful color and clarity, a bit...

Wade, I took a peek at your wine rack within your website. Very nice. I noticed many of your bottles have a nicely done top to compliment the label. How did you do this or where did you order them? I have my labels all set to print. The bottles would be much more decorative with a finished...

This is our second season of wine making. I am absolutely addicted to the fun of the hobby. I feel like a mad scientist sometimes as I lie in bed at night listening to the plop, plop, plop of the locks on our demijohns which are snugly tucked away in the airing cupboard. I look forward to...

Hi, We have started elderberry wine utilizing one of Jack Kellers recipes. 10# berries etc. It was placed in the fermentation bucket for two weeks. Somewhere at the end of the first week it appears to have stopped. SG went from 1.92 to 1.42, so it had some activity. So, taking the advice...