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I started my first batch of wine on 5/24 a Winexpert Australian shiraz now on day 4 the airlock has stopped bubbling. I took a hydrometer reading today and it is 1.000 the original reading on the 24th was 1.080. Should I go ahead to the next step and rack to the glass carboy even though I am...

I am new to home wine making (I just started my first batch 2 hours ago) I have read several websites, articles and such. I have found this foum to be a great resource. Anyway I know that foreign bacteria is a common cause of a bad batch of wine so for my first batch I have tryed to be a...