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Hi everyone, I have just started making a small amount of elderflower wine. I have however used a mixture of recipes and advice so just want someone more experienced to let me know what I should do next. I currently have, in a bucket my elderflowers, lemon rind, chopped raisins, dissolved...

Hi Luc, the recipe was from an old paper back book of my friends about home wine making from the 70's. I don't have it now unfortunately. It's a shame there is no such thing as taste forums as I'm sure a trained palate would be able to identify exactly what to do with it! My main question is...

Thanks!! That's good... I won't have to spend a load more money on shipping then! Thank you everyone. My yeast arrived in the post today so I'll start everything tonight. K

Hello! I attempted to make blackberry wine last year but as my first ever attempt was completely confused by why (I thought) it wasn't working. I could smell the fermentation in my bucket but then when I decanted into a demijohn no bubbles were coming out of the lock. I figured I had done...

Hello, I'm hoping to start making elderflower wine tomorrow and I have all the ingredients in my recipe apart from tannin. The recipe says 1 teaspoon of wine tannin. Is there any way I can use a substitute or is it really necessary? This is only my second time making wine and my first attempt...