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I have a 23 liter/5gallon cranberry wine on the go. It's bubbling well and SG dripping nicely, the recipe called for 10 camden tablets. I put all 10 in at the start when I made the must. In my reading I have found that most recipes say to put 5 in at the start, and the other 5 at the end of...

I am still new to this, I have made a half dozen kits with good results. Now I am going to start a batch of Cranberry wine. I need an acid level of 6 to 8 g/L, I bought a acid test kit at my local supplier but when I got home and read the instructions, the results I am going to get are in 0.0%...