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As I've got more confident I have a few wines and meads on the go made with actual fruits and vegetables. I have also been purchasing wine kits as they can be finished quickly and enjoyed while my other brews are ageing and clearing. The kits are fairly expensive I guess at £16 for a 6 bottle...

Hi! I made 2 gallons of Dragons Blood which has been racked into two demijohns, I used Campden tablets and stabilised. They have been sitting for a week now. One has been acting differently, there are tiny bubbles still rising (which I assume is just degassing) and today I noticed small white...

Hello to you all! My name is Dawn and I reside in Ely, Cambridgeshire originally from Wales. I stumbled across this forum after being told to google DangerDaves Dragon Blood Wine recipe and figured it looks like an informative place for a beginner like me, so thought I might hang around! I am a...