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Making my first batch of Cap Sav 6 week kit by Cru. the instructions that come with these kits are very basic . it looks like all I need to do after the fermentation, rack it in a carboy let it sit stir once in a while and then its ready to bottle. would it hurt to rack again to a clean carboy...

Newbie here. just got me a new Cap sav kit from Cru. so After reading the instructions it goes on to say “place lid with airlock and rubber bung onto primary Fermenter” but my primary Fermenter just has a lid with no hole for a bung. can it be used with just a lid ? thanks.