I just had my soil tested this fall for the first time. My Marquette grape vines were looking very tired. Turns out my ph is 7.9 which I am told prevents the vines from taking up nutrients. What can I spread over the vineyard soil/grass to lower the ph?
I’ve been growing grapes on a small half acre plot and making wine for a few years. During this time I’ve been making Marquette wine which always ends up being a semi-dry wine. My grapes are consistently around a ph of 3.0 and a brix of 25. I had been using D47 yeast which doesn’t seem to be...
