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Last year I back sweetened a 3 gallon batch of pear wine with 2 12 oz. frozen concentrate apple juice. It turned out pretty good and was very easy. Tom

Thanks Dave, I have made each separately before, but not blended them. The Blueberry is a favorite for sure. I will do as you have suggested. Tom

If I blend these wines, [pear & blueberry] should I blend them at the beginning of the fermentation process? Or should I ferment them separately before blending. I have 10 lb. of cored pears and I will be using frozen blueberries from our blueberry patch. Thanks in advance for your advice.