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Hi All, On a recent foray into the local store, I was looking at the bags of wood chips, chunks, etc. I was looking at the wood pellets for smoking and reading the labels and noticed that they have no additives except the wine-infused pellets. Has anyone here ever tried to use oak pellets for...

I love love love the flavor of amaretto, from coffee creamer (which is the hardest one to find at HEB, they have it but it's not as plentiful as others) to just a liqueur or even almond extract in cakes I love the flavor. For the longest time, I thought it was just cherries but I found out that...

I know that white oak in particular American white and French white are the standard for oaking. I have searched the web and here and have not found an answer for my question, and my question is given that post oak is a white oak does any one have any experience oaking with it? I have several...

Howdy, my name is Addison Saenz. I’m from texas currently finishing my bachelors (B.S. Criminal Justice) at Sam Houston State after a 13 yr hiatus and would like to get a masters of jurisprudence if not law school (maybe) from Texas A&M. I have been making wine for close to a year now and love...