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I have a friend who use to make a tea wine. But he recently past. I never got the recipe. So now I want to make a batch in his honor SO I am asking for a recipe from the board from someone who has made a Tea Wine

So a friend of mine came over who had never had one of my wines before and we sit down and open a bottle of a 2 year old Zinfandel. He acts totally un- impressed so I decide not to open anymore. Next week at work he is telling everyone about how unimpressed he was. I asked him what he liked in...

I use sourced grape juice as a base for my fruit wines. Normally 2 gallons of grape juice to 10 to 12 pounds of fruit. When making a grape wine PH and TA are important. would adjusting these when doing the blend have any advantage to the end product?

Hello Used to make wine 20 years ago but stopped when we downsized due to the kids going to college. Well now I suddenly found myself with 4 batches of 3 gallons each in various stages of brewing and have found myself sourcing bottles. Guess I had to renew the hobby once I retired. So, hello...