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I'm sure this is another newbee question, but here it goes. I'm having a problem with the bungs on my carboys slipping out once set. At first I thought it was just that I hadn't wiped all the sanitation solution off before putting it on. I went back and dried the inside neck of the carboy and...

Who makes a good strong handle for the 6.5 smooth Italian carboy? Or, if there is a better way, the easiest way to move a full one around by yourself?

When substituting corn sugar for cane sugar in a recipe, do you use the same amounts? I'm told the corn sugar mixes better and makes for a better end result, but is there any difference in the taste? Is it sweeter, not as sweet, or about the same as cane sugar?

Hello everyone! New guy here. New to forum and to wine making. In fact, I will have my first attempt at wine making as soon as the muscadine get ready to pick. I bought a new home 3 years ago and it has about 300 feet of trellised vines behind the house. According to the last owner, were planted...