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Thanks for the info. I am not a fan of sweet wine, so will pass on that one. :)

Which Bordeaux style kit was it?

Which petite sirah kit? Where did you get it? Did you tweak it at all, or made per instruction sheet? Thanks.

I have read many of the posts in this forum, and have a couple questions for clarification and my education: 1) Some people here say that adding glycerin will make the wine sweeter, others say not. I don't care for sweet wine, but always looking for a better tasting wine. Appreciate any...

Was in the first carboy for 6 weeks, then I racked it. Has been in second carboy 5 weeks and virtually no sediment now.

Thanks for the reply. How much K-META for a 6 gal kit? And what should I expect it to do?

I am making a Shiraz from a kit and will be bottling soon. The wine is in a carboy with airlock. I just noticed that the "float" part of the airlock was not installed, and the wine has been exposed to the air for about a month. Granted, it is a small opening, but the wine has been open to the...

I will be making a batch of California Shiraz from a WineXpert kit. Any suggestions for a tweak, or make per instructions?

As a person that retired three years ago, I highly recommend pulling the plug and following your dreams as soon as your finances allow.

I named our wine venture after my wife's nickname. We are the Squirrel Girl Winery.