Search results

We started making WE kits while we were living on our boat on Vancouver Island. There's a great little shop - Valley Vines to Wines - in Duncan where we made many wonderful batches of primarily Stag Leap Merlot and various ports. When we moved back on land I found a shop that will sell me WE...

I've run into this nonsense in a couple of threads and bit my tongue but I'd like to see the subject aired. I use sorbate that's a minimum of 2 years old now. Its stored in a sealed container and I simply don't worry about it. I don't bottle anything until it has sat under an airlock for a...

Just pitched the yeast this morning on a double batch of Chocolate Raspberry Apres. It came with a package of EC1118 and a package of Bourgovin RC212. Right or wrong I only used the RC212. If anyone wants to chime in to tell me why that was a mistake I'm willing to listen but my limited...

I'm a McGyver kind of guy so it was inevitable. I read here about using vacuum and said to myself "Self -- I could do that." 5 bux sent to China bought that little white pump. A bit of plywood, a leftover wall wart for 12V power and a switch from my junk drawer later and here we are. I've read...