Looking at getting one to filter my wine . Is it worth it or do you guys who have been doing this for a long time recomend something else. Need some advice . Thanks
Making my second batch of dragons blood wine and this time I used 10 lbs. Of extra fine sugar and my s.g. is not as high as when I used regular sugar. Did I mess this up or should I add regular sugar to get my s.g. up. Thanks
