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This weekend, I racked my Pinot Noir and Cabernet Sauvignon out of secondary. Overall impressions so far: Cab Very interesting at this stage. There was a light effervescence on the tongue that gave it a little zip I was not prepared for. Overall the aroma was fairly good, still had a little...

My desire to make try making wine can be traced to a single day in 2018 when I went to a "wine camp" put on by Riaza Winery in Lodi. A month later, I had a small tub of free grapes and the determination of trash panda trying steal a twinky from the campsite table. In 2018, I managed to produce...

I just came across these forums and am always looking to improve. My name is Jim. I've been a huge fan of the Lodi wines for years and in 2018 made my first attempt and was shocked at the outcome (in a positive way). I just harvested some Pinot Noir and tomorrow morning will be going for the Cab...