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12 lbs strawberry 4 lbs mangos 3 lbs blueberries 3 lbs raspberrys 3 lbs blacberries 1 lbs cherries (deseeded) 4 large bananas All weight is of clean frozen fruit. I dissolved 8 lbs sugar in 2 qt of boiling water and added to frozen fruit. I let it sit for 12 hours then added 5 tabs of K-meta...

I have a 5 gallon batch of Pineapple wine going. I followed a recipe form EC Kraus. About a day after I added the yeast, my must started to foam BADLY. I know you are supposed to expect some foaming, but it has been foaming out of the carboy for 2 days straight now. I have lost about a...

For my third batch of wine I would like to try pineapple wine. Does anyone have any experience with this? I know its acidic but it also contains Bromelaine. I am going to use 100% pineapple juice from concentrate (no additives) Do I need to use any other additives to counteract the acidity...

I have to keep my carboy in my bedroom. It is not real bright in there but there is 10 hours of mild light. Does fermenting wine NEED to be in the dark? I can stick a sweater or hoody over it if I need to, although I'm afraid the temp will get too high. Got a batch of grape that was pitched...

Hi, I am new here (first post) and this is my first try at wine making. 4 1/2 gallons grape apple juice 5# sugar 5 tsp yeast nutrient 4 tsp pectoc enzyme 1 pckt rouge yeast 1.090 sg 8/6/20 Added 4 cups sugar 8/10 First rack 8/15 added 2 qts water air lock placed racked 8/22 Added 5...