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  1. Tommcd

    Wilkos sauvignon blanc

    Hi everyone wonder if someone could help. Whilst in wilkos today seen the kit and thought I would give it a go. In the instructions it says about topping up the demiJohn a couple of days in. And was wondering how will this affect my original gravity reading as surely the water added will lower...
  2. Tommcd

    Using potassium sorbate and potassium metabisulfate.

    Hi guys Need some advice I've done some research but I swear they try to confuse you as much as possible on Google. I have Camden tablets and potassium sorbate and was wondering at what point should I add and how. Crush Camden tablet and add to new demiJohn then rack to the new demiJohn then...
  3. Tommcd

    Making wine from store brought juice

    Hi guys was wondering if anyone could help. Been looking and seen one I want to try, 1ltr red grape juice 2ltr apple juice 900g of sugar Cup of tea Obviously thats only going to be just over 3ltrs so would you add the rest water when adding sugar, or liittle water with sugar and top after...
  4. Tommcd

    Must getting close to airlock

    Hi guys started my 1st red wine kit last night . The must is getting close to the airlock probably about a inch away. Do you think I should take some out or leave it as it is for now?
  5. Tommcd

    Wine kit fermenting confusion

    Hi I have just started my wine first wine kit!. I'm a little confused on the instructions it states if you want your wine in 7days if your hydrometer reads below 995 then add the stabiliser sachet. So does that mean I should only put it in if it reads bellow 995 should I start bottling it if...
  6. Tommcd

    Can I brew a 6 bottle wine kit in a 33 fermentation container?

    Hi I'm new to this I have brought a 33litre kit and two 6 bottle wine kits one red and one white to start then want to go onto ciders and beers and bigger batches of wine. That's why I went for the bigger start up set. And now panicking to if I have got a smaller start up set?
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