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Fall harvest is soon arriving on the east coast. I've done a FWK Super Tuscan with skins and found it an excellent product. I'm fortunate to have a good juice pail and fruit supplier locally. I'm told the pails are acid balanced, and are still chilled when I get them. This is my usual...

Spring produce is here! Planned on picking up a few pails tomorrow to make aging reds inventory and summer whites for the family. Now I see several kits on sale at Morewine. The prices are now roughly the same. The Chilean and Austrailian juice I'm planning on is kept chilled, but unbalanced...

Hi, Chilean juice is just arriving. Graduating from a kit and about to try my first juice pail, a Chilean Cab. Would it be a good idea to maybe get a lug of grape as well? Remove stems, put in a blender and macerate, put solids in a sanitized paint strainer bag and add to the juice? Add...