Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Sally Scheibner

    "The price of wine is dropping fast"

    Glad I’m going back to winemaking. Gotta stock up on frozen fruit & juice. Love this forum!
  2. Sally Scheibner

    Wine making in the age of pandemics

    Finally used to rotten egg smell. Down here in hot Fl I spent loads on getting half decent well water. And my Bloods too thin to move back to MS or TN. Love it here tho. Make soap & garden.
  3. Sally Scheibner

    back sweetening

    Thank you for that! Will add more if it’ll fit. Ha!
  4. Sally Scheibner

    What's in your glass tonight?

    You make grape juice wine? I am long time ago wine maker and am just now getting a batch of frozen grape started. Tonight I’m drinking Pacific peak Pinot Grigio from a box. It’s ok for an inexpensive wine. I’m not embarrassed to say, I also add some lime juice and ice. Never get too tipsy 🥴...
  5. Sally Scheibner

    Common Terms

    Still trying to figure this reply process out. Different every time?!! Love your cat’s reaction and fact there’s others out there starting out with the basics. My 5 gallon jug, oh, I meant carboy, has 7 cans of frozen grape juice with 4 lbs of sugar and wine yeast. My bubbler is doing its thang...
  6. Sally Scheibner

    back sweetening

    My lack of proper winemaking terms are abominable, forgive me. I am new to making wine & started with frozen grape juice. Found a recipe for 4 gal. but am finding it a pale in color. Used 6 cans for 4 gallons with 4 lbs sugar. Bubbler has slowed to 1 bubble per 6 seconds from 1 per second when...
  7. Sally Scheibner

    Wine making in the age of pandemics

    Not in that gorgeous mt. Area anymore. Miss that cold clear H20. Have to use purified cause we have well water, horrific 😩.
  8. Sally Scheibner

    Wine making in the age of pandemics

    If it’s not too far, it may be worth it for clean clear mt. H2O. I made a fab dry pear wine with smoky mt. Spring water. I miss that PD water near Cade’s cove.
  9. Sally Scheibner

    Wine making in the age of pandemics

    I’ll try anything that MAY help grab hold of nasties. I guess Vick’s vapor is ok; Even tallow, lanolin. I make lots of ‘killer’ soap; but it’s not going up my nose.
  10. Sally Scheibner

    Wine making in the age of pandemics

    Thank you for response.
  11. Sally Scheibner

    Wine making in the age of pandemics

    Since I’ve made soap forever I know to use it (especially old fashioned lye soap) when you want sparkly disinfect clean, I’m not as worried If in a crowd I put neosporin in & around nose.
  12. Sally Scheibner

    Wine making in the age of pandemics

    Saw Dragonblood recipe earlier & can’t find it. Just joined today & need info on thread name please. Did I word that correctly?
Back
Top