Search results

Hi all, I have a juice bucket cab sauv that is just about finished with secondary fermentation. With my TA being borderline and my pH low what would yall do? Should I MLF or skip it? SG- .995 pH- 3.16 TA- 6g/L I shook the sample quite a bit, so there shouldn’t be any issues with CO2 throwing...

Hi yall, has anyone made a L’uva Bello juice bucket recently? I got a cab sauv and Pinot Grigio from them recently. The TA on both was bad. When I got each bucket I checked SO2 with my sc-300, brought them up to 50ppm let them sit 24 hours, stirred, and then did my testing. The cab sauv came...

Hi all, I pitched yeast on my first juice bucket yesterday, but I do have experience making several kits per their instructions. I was wondering if someone could just make sure I was using the fermcalc website appropriately for my YAN calculation. Starting Brix- 22.6 Yeast- BM 4x4 Wine Type-...