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Ah, that makes sense. Thanks.

I'm definitely not the person to ask, but I'd say that the pump probably made the foam. I've heard that using a pump isn't the best way to rack wine since it creates a lot of air bubbles, which leads to oxidation. Maybe using gravity to siphon the wine through a tube would make less foam.

Hi, I'm new to this forum and I just wanted to get an answer to a question I had. I've heard that wine will oxidize after you open a bottle, no matter what you do. This led me to the question of, "How does wine not oxidize during racking and processes in which the wine is exposed to air, but...