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I got a 5 gallon wine kit for christmas and it calls for the addition of 3.5kg white sugar to the concentrate. I've only done a 1 gallon kit previously and that called for no additional sugar. Do you think I should go ahead with the method outlined in the instructions or is there an alternative?

From Limerick, Ireland. Not too many Irish forums. Good job the internet makes the world such a small place!

I was wondering if anyone has gone to the effort of building a hotbox of some kind. I know the classic is to take a broken fridge (which is ideally insulated) add a 100W light-bulb and a thermostat and use this to store fermenting primaries. I've done the calculations and a 100W light-bulb won't...

I recently bought a small 1 gallon wine kit to have a go and make some wine. I decided to get the smaller kit as a test and sort of as a trial run. My plan was to run it as the kit instructions said and then if it turned out ok buy the larger kit (maybe later I'll move onto more adventurous...