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Winemaking Talk - Winemaking Forum

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  1. A

    HELP!

    Think i got this,, peel 400grams of pawpaw peels , sterilize it and add to 1litre of distilled water then blend it ,add 40grams of bakers yeast then mix it thoroughly,,,,incubate the whole mixture for 6 days at 25-30°C... pectinase would be recovered by carefully removing the supernatant and...
  2. A

    HELP!

    I've peeled half of a papaya to substitute for a teaspoon full of pectinase. My question is how to prepare it?
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