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Hi everyone. I would like to know your opinion, on using erytrytol as sweetener for wine. Do you know if yast will consume it?

Correct. Seed's are only for the taste.[emoji16]

You use it the same way as you would use fruit's. Also you can make rise wine. With a bit of raisins. Seed's need to be washed carefully and sanitised. 5-6kg of seed's and 15L of sugar syrup. Citrine acid, Some raisins - 0.5kg White wine yast After 24hours ad activit. The rye wine will take...

I make wine for two year's, now I'm planning 100 grape's, few different kinds for start. Untill now I have made approximately 700liters of wine of different fruit's. Mainly aronia and red berries, apple etc. I have joined this forum to see different approach to wine. Different from Polish. Chears.

Hi. Here in Poland and other European countries. We make wine of wild rose fruit's. In late autumn, after first frizzing night's. Verry time consuming, but also very rewarding.

If anyone is interested I will gladly share info on how to make that wine. But it's METRIC.[emoji28] Chears.

As for me it's 50% of juice. It depends on what apple's you process. I would say it may vary 50-60%. I press them in home made press after chopping. Then I wait 24hours for particles to go down in the barrel. I keep it in cold place. After that time I drain the juice from barrel, leaving pulp on...

Hi. I have read somewhere that plums seed's/pits contain amygdalin. So I rather stay away from them. But might be it's just bull.... Anyways, for strong taste fruit's I always use some apple juice mix. From 10 to 30% of total. Try it some times. I personally hate, clean apple wine. But 50/50...

Hi All. I make ARONIA wine in different ways. I would like to share with you my favourite. Make 70/30 mixture of aronia/sour apple, squished juices. Also add some wild dark plums, I add 3-5% of total juice. Of course remove seeds from plums. If I have, for example 25liter of mixture, I add 25l...