I have sediment or something in my wine. I’ve made this California Moscato kit several times. The last couple times I notice a lot of sediment or hazy stuff in the bottles. I let the sit for longer than normal in the carboy with the clearing stuff, then racked it into a clean container and then...
Hello, I have been making wine as a hobby for a couple of years and I have friends and family would would like to purchase my wine. I have tried to research what a winery license “G” in Texas entails but I can’t find much on it other than the price. Has anyone gone through the process of...
The hardest decision is deciding what to try next...blueberry dragon blood, tropical daze, skeeter pee, dragonette, juice, frozen berries, concentrate... with two empty fermenters, the struggle is real!! :slp
Just bottled this kit a couple weeks ago and everyone who has tried it, loves it. It is a very nice wine. I followed the instructions with no tweaks since it was my first kit.
I like any kind of wine dry, off dry, sweet. However with the hot summer days coming up (in Texas) I figured I would start with sweet. And all of my family prefer sweet :h
Hello all, I am new to making wine. I have two kits in primaries right now (wine expert California moscato and Niagara Mist black cheery). However I would like to know what is the best wine you have made so far. If it is a kit, please post which one and if it is a recipe, please post your...