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I've been making wine from fruit juice concentrates and fruit juice for almost a year now. I've never had to use any type of strainer bags. Recently I decided to make a jalapeno wine (random, I know) and this is the first time I've used jalapenos and raisins. I only used 8 jalapenos chopped and...

I've got a belt from Amazon and I think it only gets up to 10 degrees hotter than the current temp of the room. I've left it plugged up for 5 days without being attended. It's barely warm to the touch but I could tell a difference with the carboys that was on it versus the carboys sitting next...

Hello everyone. I've been a frequent visitor to the forums for going on a year now. I figured it was finally time to join this great online community. I've been making fruit wine (so far from just juice and juice concentrates) since March 2018. I've got a little over 150 bottles under my belt...