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Pressed my grapes (Zinfandel) last Saturday and are now in Demjohns fermenting nicely, my only concern is the stuff that has floated to the top. Is this normal, there is no foul smell I'm waiting for the fermentation to stop so I can rack the wine. I usuallwait up to 60 days to do my first...

I just finished crushing and destemming my grapes, I am going to press grapes in 4 days. When should I measure for sugar and alcohol levels using my Hydrometer?

I’m going to be racking for the 1st time in the next week or two. My question is can I rack into a new container using a funnel and cheese cloth. I made a Zinfendel/Merlot blend at the bottom of my containers I’ve noticed there’s a lot of seeds also. And should I put the Camden tablets in this...