Racking my 8 Italian juice buckets from primary fermentation and than adding the malolactic culture to it. Will add the oak when Malo is complete.
I was wondering if anyone ever experimented by adding oak from a rum barrel and what flavor came out.
My favorite Red wines are:
Amarone
Nebbiolo
Sangiovese
Brunello
My juice comes from Italy, never had any problems with the juice from there.
I rack,degas and bottle using the AIO pump
