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Winemaking Talk - Winemaking Forum

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  1. F

    Fresh pineapple wine

    Hello, Looking at the overripe pineapples at the market that they are discarding, I thought of making some summer wine for Christmas. I have seen several recipes and different processing. I am a little confused about how to prep the fresh fruit. Some use the the whole fruit skin and all...
  2. F

    Plum wine

    What are the pros and cons for leaving the pits in plums during fermantation?
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