Hi
There are some So2 free wine out there on the market.
I know santising and good condition grape is very important.
But it seems there are some other techniques these wineries do to avoid So2?
Does anyone know about practical methods they use?
Hi
Every year I make wine from a local grape which is in fact Georgia Saperavi grape
I have heard a lot about Renaissance H2s free yeast and I want to test it.
But cannot decide between Ossia and Maestoso
Here is the table to compare:
http://www.renaissanceyeast.com/en/products/comparison...
Hi every one
I have fermented 130Kg of Organic Shiraz grape (21 brix) with 30% clusters and it is in the 8th day of fermentation.
I have no imagine how good my wine is.
I can not also compare it to famous wines by taste because I have no access to famous wines
(Alcoholic drink is illegal in my...
