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Hi guys, Got a bit of a weird situation. So I made a 3 gallon batch of apple cider last October and everything went smoothly. It's still in the secondary carboy now (March 17th) and I was planning to bottle it today. However I noticed that there are suddenly bubbles coming up again. Not a lot...

Hi guys, Question for any cider enthusiasts, couple of things actually. So I decided I wanted to go for a lower abv batch of cider this year, something more easy-drinking. Anyway just racked my three gallon batch to a carboy to age till spring and I'm a bit concerned that the abv might...

I'm thinking of adding some black current liqueur to a top up a batch of mixed-berry wine (blueberry, elderberry, juneberry) that I'll be racking fairly shortly. The batch has been in secondary for a few weeks now and i need to get it off the lees and into a final carboy fairly soon so it can...

Hi Everybody, I've got some leftover fruit in my freezer, not enough individually to make a batch, but enough as a whole to hopefully make a gallon. Does anyone have any experience mixing these fruits together for winemaking? From what I've read, elderberry needs diluting with water (3-4...

Has anyone here made a wine from Canada plums (or Black plum as they're sometimes called)? They're small and have tough orange skins with yellow flesh which is very sweet and tart when ripe. The US has a similar variety called American plum. Anyway they grow wild on a nature trail nearby my...

Hi guys, greetings from Ottawa, Canada. Been using this forum for a while now for advice and help on all things related to making alcohol, but recently joined up cuz I like the idea of joining a community of like-minded people Been making mostly fruit wines and cider for a few years now...