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Does anyone ever put fruit in a straining bag in their steam juicer? I was given two bags of strawberries that were smashed to make jam and now instead I was wondering if I could put that in a straining bag in the top of the steam juicer. If I would put it directly in it pretty sure it would all...

Was just wondering here about campden tablets. I was going to bottle some grape wine about 5 to 6 days ago so I added stabilizer and 5 campden tablets. But a couple things came up and it never got bottled. I was going to bottle later today now and was wondering should I add some more campden...

So I have 13 pounds of frozen pited sour cherrys. Anyone have a good recipe?

Does anyone ever have a problem with wine getting cloudy after sweetening? I had two batches that were clear as could be and done fermenting for sure but as soon as I added the white grape concentrate and stabilizer (potassium sorbate) it turns cloudy. It slowing is clearing but taking some...

Does anyone have a good 5 gallon recipe for a strawberry/rhubarb wine that they really like? Thanks in advance

Alright so I'm making a 5 gallon batch of rhubarb wine and my fermenting bucket after I've taken out the pulp is only about 2 inches from the top yet. It's a 7.8 gallon bucket. Would one yeast package work yet or should I be adding two? I added one two days ago about and it had some bubbles in...