- Jul 9, 2017
- Reaction score
Does anyone ever have a problem with wine getting cloudy after sweetening? I had two batches that were clear as could be and done fermenting for sure but as soon as I added the white grape concentrate and stabilizer (potassium sorbate) it turns cloudy. It slowing is clearing but taking some time. Does anyone have any ideas so it wouldn’t get so cloudy on me. Also I added the juice to the first batch over a month ago and there a lot of sediment on the bottom of the carboy that wasn’t there when I started.